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FnB Workshop Recap

FNB FOUNDER INVESTMENT SERIES 2026

F&B FOUNDERS: FUND OR FADE?

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EVENT INFORMATION

Sihub - 123 Truong Dinh, Xuan Hoa Ward, Ho Chi Minh City

Friday, April 10th, 2026

From 8:00 AM to 12:00 PM

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HOW TO RAISE FUNDING EXCLUSIVELY FOR FNB CHAIN ​​OWNERS

OVERVIEW

The Vietnam F&B Landscape: Growth in Scale, Rigor in Quality
The Vietnamese F&B industry is entering a phase of significant scale expansion coupled with a harsh quality shakeout. While industry revenue reached approximately 688.8 trillion VND in 2024 (a 16.6% year-on-year increase), only 14.7% of enterprises saw actual growth. Meanwhile, the number of F&B outlets dropped by over 7% in the first half of 2025, reflecting a silent wave of closures even among once-rapidly growing brands.

The Paradox of Growth and Governance
F&B chains are projected to achieve a 14.6% CAGR through 2027. However, over 80% of chain owners still operate based on personal experience rather than transparent financial frameworks. With rental costs consuming 25–55% of revenue—2 to 3 times the international benchmark—many chains are expanding quickly but suffering from uncontrolled cash burn. Consequently, investors are tightening their due diligence, demanding clean tax records, standardized financial profiles, and controlled growth models before committing capital.

F&B Founders: Fund or Fade? – How to Raise Capital for F&B Chains
This is an intensive event designed specifically for F&B founders and CEOs in their expansion phase. We focus on two core pillars: building an investor-ready financial foundation and mastering practical fundraising channels—from Angel Investors and VC/PE to M&A and strategic franchising.

Successful fundraising doesn't start with a pitch deck; it begins with operational and financial resilience. Investors only back chains that demonstrate cost control, data transparency, and a viable expansion roadmap. F&B Founders: Fund or Fade? will clarify how to standardize business models, financial structures, and strategic approaches to the right capital sources—ensuring your brand doesn't just survive, but thrives during this period of intense market polarizatio

WHAT YOU WILL GAIN?

01

Gain a deep understanding of what investors truly look for during F&B due diligence—and know exactly how to prepare so you aren't disqualified in the first round

02

Master a framework for controlled F&B scaling—from precise food cost calculation and rent-to-revenue optimization to operational standardization—allowing you to scale without uncontrolled cash burn.

03

Access a comprehensive roadmap of F&B-specific funding channels: requirements, criteria, and the ideal timing for each—from Angel Investors, VC/PE, and M&A to strategic franchising

04

Connect directly with F&B founders, investment funds, and strategic partners—those who can become your collaborators, investors, or clients immediately following the event.

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WHO WILL YOU MEET?

F&B FOUNDERS & CEOs
1. Established Chain Operators: Currently managing 1 to 20+ outlets with concrete expansion plans for the next 12–24 months.

2. Fundraising-Ready Founders: Preparing for or currently seeking external capital—ranging from Angel investors and VC/PE to M&A and strategic franchising.

3. Growth-Minded Leaders: Seeking to build a standardized financial and operational foundation to meet the rigorous due diligence of professional investors.
F&B CHAIN SUPPLIERS
1. Industry Solution Providers: Currently supplying raw materials, kitchen equipment, tech solutions, or operational services to F&B chains.

2. Growth-Focused Partners: Seeking direct access to the F&B expansion ecosystem—connecting with partners who require long-term, high-volume, and scalable collaborations.

3. Strategic Networkers: Looking for opportunities to build strategic partnerships with high-potential F&B brands at an early and critical stage of their growth.
INVESTORS/ INVESTMENT FUNDS
1. Investment Opportunity Seekers: Interested in the Vietnam F&B landscape—ranging from scaling chains to M&A deals and strategic franchising.

2. Quality-Focused Investors: Searching for Founders and business models with standardized operations, transparent financials, and a viable growth roadmap.

3. Strategic Networkers: Wishing to connect directly with a high-caliber community of F&B founders in an environment designed for in-depth, selective discussions.

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OUR SPEAKERS

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MR. IAN KIM
VC Investor - TheVentures
MS. HƯƠNG LƯU
Founder & CEO - Grandma Lu's
EXPERT GUEST
To - be - confirm

AGENDA EVENT

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8:00 AM - 8:30 AM
GUEST RECEPTION, CHECK-IN & NETWORKING
8:30 AM - 9:15 AM (45')
Check-in & Ice-breaker Networking
Guest Reception & Check-in

**Quick Connect: Participants share a brief overview of their business, growth direction, and key interests related to the event.
9:20 AM - 9:30 AM (10')
Opening & Market Overview
9:35 AM - 10:05 AM (30')
KEYNOTE
"From Trends to Action: Building an Investment-Ready Financial Foundation for F&B Chains"
[TBD] – F&B Financial Executive / Venture Capital Representative
10:10 AM - 10:40 AM (30')
KEYNOTE - Ms. Hương Lưu - Founder & CEO of Grandma Lu's
"Scaling Without Burning: How to Expand F&B Chains Sustainably"
"Successful F&B Founders: Proven Strategies in Scaling & Fundraising"
10:45 AM - 11:45 AM (60')
PANEL DISCUSSION
"Fund or Fade: How F&B Founders Secure Capital – From Due Diligence to Deal Closing."

Moderator & Guest Speakers:
1. The Experienced Founder: F&B Founder/CEO who has successfully navigated fundraising rounds.

2. The Institutional Investor: Partner/Investment Manager from a VC/PE fund with an active F&B portfolio.

3. The Strategic Advisor: M&A Advisor or CFO with extensive experience in F&B deal-making and transactions.
11:50 AM - 12:00 PM (10')
CLOSING & ECOSYSTEM ANNOUNCEMENT
1. Key Takeaways Summary: A brief recap of the strategic insights shared.
2. F&B Founders Community Roadmap: Sharing the vision and upcoming initiatives for the community.
3. Closing Remarks: Official conclusion of the event.
11:30 AM - 12:00 PM
CLOSING & NETWORKING

JOIN US AT F&B FOUNDERS EVENT

GAME CHANGER

299.000 VNĐ

Exclusive Admission Policy:

Target Audience: Strictly for F&B Founders & CEOs only.

Limited Capacity: Only 50 slots available on a first-come, first-served basis once the registration opens.
Notice:

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EARLY BIRDS

399.000 VNĐ

General Admission: Open to all attendees (Suppliers, Partners, and Industry Professionals).

Early Bird Offer: Valid for registrations completed by March 15, 2026.

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GENERAL PASS

499.000 VNĐ

General Admission: Open to all attendees (Suppliers, Partners, and Industry Professionals).

Late & At-Door Tickets: Applicable for registrations from March 15, 2026, until the event date.

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EVENT LOCATION

HO CHI MINH CITY INNOVATION AND STARTUP HUB (SIHUB)

SIHUB serves as the central hub connecting resources within Ho Chi Minh City's startup and innovation ecosystem, both domestically and internationally. The organization plays a pivotal role in disseminating government support policies to the community, providing startup and innovation services, and supporting technology transfer, Research and Development (R&D), and the commercialization of scientific research. These efforts aim to enhance the city's competitive advantage on the regional and global maps.
Venue: Saigon Innovation Hub (SIHUB) – 123 Truong Dinh St., Vo Thi Sau Ward, District 3, Ho Chi Minh City.

RECAP EVENT FNB FOUNDER 2025

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CONTACT US

For Registration

Ms. Tran Huynh

tran.huynh@cto.vn

0789 913 336

For Event Information

Ms. Trang Nguyen

trang.nguyen@cto.vn

0908 294 381

For Collaboration

CTO Vietnam Network

minhduc@cto.vn

0968 683 191

Note: CTO Vietnam Network operates this as a non-profit initiative. 100% of sponsorship funds are allocated directly to event organization and execution. To ensure professional standards, a dedicated operational budget is required; in the event of any surplus, all remaining funds will be reinvested into future community support activities.